This course offers specific insights on the logistic processes in the global retail industry. Upon completion of the course, the students should understand the peculiarities of logistics for fast moving consumer goods.
The course consists of 10 lectures, which are enriched by case studies, additional readings as well as exercises and tests. As the entire lecture, the readings, the additional material, and the exam are in English proficiency in German is not necessary.
Course duration: 17.10.2022 - 07.03.2023
The following learning objectives are anticipated:
You will be able to define the topic of retail logistics and describe its specific requirements. You will be able to report the retail industry specific peculiarities relating to the usage of logistics processes. You will be able to use the relevant methods of planning, controlling and monitoring of logistics processes in the retail industry. You will be able to analyse various retail-specific characteristics in the use of logistics processes and assess their application in a practical context. You will be able to apply the most important principles of global retail logistics, to manage logistic processes while solving the questions of supply, distribution, transport and storage of goods. You will be able to work creatively, generate new ideas, and solve problems regarding retail logistics in an international context, international interaction and cooperation, while accepting social and ethical responsibility. You will be able to manage, Transfer and discipline yourself, and plan your time independently. You will be able to demonstrate the ability to engage in critical thinking by analysing complex situations thus concluding and selecting viable solutions to solve problems.
For Students from Ukraine: Welcome! We are happy about your participation in this course. Please note that the assessment of the course may have to be arranged separately to the other students. You will be informed about this in good time in the forum (only if available in the course!) / by e-mail.
